Add tempting starters to your next event! Choose from a variety of cheese, meat, fruit and veggie platters, creamy dips and flavorful hor d’oeuvres, like skewers, stuffed dates, mushrooms and more. Prices are based on the menu tier, your specific selections, number of guests and seasonal availability. Please contact us for pricing and to schedule an event consultation.


Silver Tier

  • Classic Cheese Platter, served with Artisan Crackers
  • Classic Meat and Cheese Platter, served with Artisan Crackers
  • Vegetable Crudité Platter
  • Seasonal Fresh Fruit Platter (fruit and price may vary on seasonal availability)

Gold Tier

  • Antipasto Platter with Italian Cured Meats, Cheeses, Pickled Vegetables, Fruit Garnish and Nuts, served with Artisan Crackers
  • Mediterranean Platter with Cured Meats, Cheeses, Pickled and Fresh Vegetables, Fresh and Dried Fruit Garnishes, Olives and Nuts, served with Artisan Crackers
  • Ploughman’s Platter with English Style Cured Meats and Sausages, Cheeses, English Mustards, Pickles and
  • Slider Trio Platter with your choice of three sliders: BBQ Pulled Pork Slider with Traditional Cole Slaw; BBQ Jackfruit Slider with Vegan Asian Slaw; Hawaiian Ham and Swiss Slider with Pineapple Chutney; Philly Cheesesteak Slider with Grilled Onions and Peppers; Chicken Salad Sliders with Lettuce and House Made Aioli; Rueben Sliders with Corned Beef, Sauerkraut and Swiss; Caprese Sliders with Fresh Mozzarella, Tomato and Basil.


Artichoke and Parmesan, Creamy Garlic and Dill, Garlic or Traditional Hummus, Jalapeno Artichoke, Melizanaslata Roasted Eggplant, Spinach and Artichoke, Tzatziki


Silver Tier

  • Meatball Skewers in your choice of: Apricot Chipotle Glaze, Teriyaki, or Carolina BBQ
  • Bacon Wrapped Blue Cheese Stuffed Dates
  • Apricot, Bacon and Manchego Picks with Chipotle Honey (passed only)
  • Caprese Skewers with Balsamic Reduction
  • Chicken Biscuits with Bacon Jam
  • Deviled Eggs with Pickled Red Onion; in Traditional or Curry flavor
  • Endive Scoops in your choice of filling: Garlic-Tomato-Orange Marmalade, Dijon and Bacon, or BLT
  • Cucumber Cups with White Bean Puree and Feta Cheese (available in vegan option without Feta Cheese)
  • Grilled Pineapple Skewer with Cotija Cheese and Tamarind Seasoning
  • Manchego Picks with Fig Tapenade (passed only)
  • Mushroom Duxelle in Puff Pastry with Sherry Gastrique
  • Ratatouille with Tomato Jam on Parmesan Crisp or Crotini
  • Salted Watermelon Skewer with Fresh Mozzarella and Basil (availability and price based on season)
  • Stuffed Mushrooms with choice of filling: Barley and Pinenut with Balsamic Reduction, Squash and Quinoa with Plum Sauce, or Italian Sausage and Parmesan

Gold Tier

  • Ahi Tartare with Sesame Seeds on Wonton Crisp
  • Beef Tenderloin Skewer with Herbed Goat Cheese and Roasted Baby Potato
  • Beef Tenderloin Skewer with Roasted Marble Potato and Green Peppercorn Sauce
  • Smoked Sausage on Pretzel Crostini with Pickled Onion and Dijon
  • Chicken Skewers in choice of sauce: Carolina BBQ, Cilantro Lime, Teriyaki, Thai Peanut Satay, or Soulvaki
  • Pretzel Bread with Cheese Sauce and Mustard
  • Roasted Apples with Whipped Blue Cheese on Crostini
  • Shrimp Skewers in choice of glaze: Asian Sriracha, Chimichurri or Cilantro Lime
  • Shrimp Cocktail Shooter (passed only)
  • Smoked Salmon Lox on Rye Cracker with Caper and Peppercorn Sauce
  • Steak Skewer in choice of sauce: Chimichurri, Cilantro Lime, Teriyaki, or Green Peppercorn
  • Teriyaki Salmon Skewers