BISTRO LUNCH MENU SELECTIONS

Our Bistro Lunch Menu features crisp and flavorful salads and house-made dressings, hot sliders, petite sandwiches and wraps, warm soups and assorted desserts. Choose two salads, one entrée selection and dessert platter. All menus include Fresh Bread Rolls and Butter. Prices are based on the menu tier, your specific selections, number of guests and seasonal availability. Please contact us for pricing and to schedule an event consultation.

Entree Selections: Select two petite options or two hot slider options

  • Petite Sandwiches or Half Wraps; Turkey and Cheese, Roast Beef and Cheese, Caprese with Balsamic Reduction, Seasonal Chicken Salad, or Veggie with Hummus
  • Hot Sliders; Philly Cheesesteak with Peppers and Onions, Hawaiian Ham and Swiss with Sweet Onion Marmalade and Pineapple, BBQ Pulled Pork with Coleslaw, Jackfruit Slider with Vegan Asian Slaw

Salad Selections: (salads may vary depending on seasonal availability)

  • Mixed Greens Salad with Shaved Red Onions, Cucumbers, Cherry Tomatoes and choice of Dressing
  • Kale and Quinoa Salad with Seasonal Fruit and Vegetables and Lemon Thyme Vinaigrette
  • Caesar Salad with Parmesan Crisp and House made Caesar Dressing
  • Potato Salad; Classic All American , Deviled Egg, Creamy Lemon and Herb, and German Potato Salad
  • Creamy Pesto Cheese Tortellini with Artichokes
  • Mediterranean Pasta Salad with Feta Cheese, Tomato, Artichoke, and Olives with Greek Vinaigrette

Dressing Selections: All Dressings are made in house

  • Ranch, Blue Cheese, Balsamic Vinaigrette, Caesar, Champagne Vinaigrette, Roasted Pablano Lime Vinaigrette, Dijon Honey Mustard, Lemon Thyme Vinaigrette

Dessert Platter:

  • Assorted Mini Cookies
  • Assorted Mini Princess Dessert Bars
  • Brownie Bites

Soup Selections: Winter Selections

  • Mama Leone’s Chicken Soup
  • Chicken, Mushroom and Wild Rice Soup
  • Winter Squash and White Bean Soup
  • Creamy Tomato, Cheddar and Basil Soup
  • New England Clam Chowder Soup