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Venue 252 Presents: Chef Dinner with Iris Vineyards

March 15, 2018 @ 6:00 pm - 9:00 pm

$75
CHEF-IRIS-DINNER

TICKETS ARE SOLD OUT

Join us Thursday, March 15th, for a one-night-only menu of exceptional wine and food pairings from award-winning Iris Vineyards and Venue 252. Enjoy wines that are typically only available at the Iris tasting room and new bottlings not yet released to the public. Venue 252 Executive Chef Kevin Ables will present a five-course menu of creative flavor pairings, while Iris Winemaker Aaron Lieberman will share wine tasting notes and tell vineyard stories.

Whipped Sunchokes & Pan-Seared Scallops
yellow beet emulsion, pulverized bacon bits
PAIRED WITH
20th Anniversary Pinot Gris 2016

Roasted Halibut with Tomato Vinaigrette
Peruvian potato crush, blood orange segments
PAIRED WITH
Viognier 2016

Caviar & Shrimp
citrus aioli, crispy shallots
PAIRED WITH
Areté Chardonnay 2015

Herb-Crusted Lamb Loin
hedgehog mushrooms, golden raisins, pine nut emulsion
PAIRED WITH
20th Anniversary Pinot Noir 2016

Eggplant Pulp & Grilled Swordfish
oven-dried tomatoes, manzanilla olives
PAIRED WITH
Tempranillo 2015

Menu created by Chef Kevin Ables, Venue 252, with Winemaker Aaron Lieberman, Iris Vineyards

Details

Date:
March 15, 2018
Time:
6:00 pm - 9:00 pm
Cost:
$75

Venue

Venue 252
252 Lawrence St
Eugene, OR 97401 United States
+ Google Map
Phone:
1-877-901-7128

Tickets

Out of stock!Venue 252 Presents: Chef Dinner with Iris Vineyards$75.00
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