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Join us Thursday, March 15th, for a one-night-only menu of exceptional wine and food pairings from award-winning Iris Vineyards and Venue 252. Enjoy wines that are typically only available at the Iris tasting room and new bottlings not yet released to the public. Venue 252 Executive Chef Kevin Ables will present a five-course menu of creative flavor pairings with seasonal elements, while Iris Winemaker Aaron Lieberman will share wine tasting notes and tell vineyard stories.Find out more »
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