The complete dinner combination, our Gold Dinner Menu, includes savory meat and vegetarian entrée choices, delicious sides and a fresh salad. Choose one salad, two side dishes, and one entrée. All menus include Fresh Bread Rolls and Butter. Add two Stationary Platters, one Hot and one Cold Appetizer to your menu, based on final selection and quantities. Prices are based on the menu tier, your specific selections, number of guests and seasonal availability. Please contact us for pricing and to schedule an event consultation.

Platter Options:

  • Classic Cheese Platter
  • Classic Meat and Cheese Platter Vegetable Crudité Platter with Dip Antipasto Platter

Warm Appetizer Options:

  • Bacon Wrapped Blue Cheese Stuffed Dates (GF) Stuffed Mushrooms in Vegan or Meat Option (GF)
  • Chicken Biscuit with Bacon Jam Apricot Chipotle Meatballs

Cold Appetizer Options:

  • Mediterranean Cucumber Cups with White Bean Puree Deviled Eggs with Curry or Traditional with Pickled Red Onion Ratatouille with Tomato Jam on Parmesan Crisp or Crostini Caprese Skewer with Balsamic Reduction

Entrée Selections:

  • Chicken au Sauvage with Lemon Oil and Fresh Herbs
  • Braised Short Ribs with Red Wine and Mushroom Gravy with White Balsamic Reduction
  • Roasted Salmon with Smoked Tomato Coulis and Olive Tapenade and Lemon Oil
  • Roasted Pork Loin with Fennel and Chive Crust with Apple Chutney
  • Grilled or Roasted Eggplant with Tomato Coulis, Olive Tapenade, Potato, and Mushroom Duxelle
  • Butternut Squash Ravioli with Sage Butter Sauce, Blistered Tomatoes and Mushrooms

Side Selections: (sides may vary depending on seasonal availability)

  • Almond or Lemon Green Beans
  • Broccoli Raab
  • Seasonal Vegetable Mélange
  • Brussel Sprouts with Chayote Squash, and Sweet Bell Peppers with Fresh Thyme
  • Pasta; Pistou, Plain with light Olive Oil, Marinara, Primavera with Vegetables
  • Potatoes; Garlic Mashed, Creamy Mashed, Loaded Mashed with Sour Cream Bacon and Chives; Vegan Olive Oil Crushed, Roasted with Seasonal Vegetables and Fresh Herbs, Roasted Tri Color Baby Potatoes, Potatoes au Gratin
  • Vegan Ratatouille in Roasted Tomato Sauce with fresh Garlic and Thyme
  • Couscous with Saffron and Lemon Zest
  • Wild Rice or Rice Pilaf with Confetti Vegetables

Salad Selections: (salads may vary depending on seasonal availability)

  • Mixed Greens Salad with Shaved Red Onions, Cucumbers, Cherry Tomato and Choice of Dressing
  • Roasted Beet Salad with Baby Fennel, Black Sesame Seeds, and Yuzu Miso Vinaigrette
  • Greek Salad with shaved Red Onions, Cucumbers, Cherry Tomatoes, Kalamata Olives, Feta Cheese and Greek Vinaigrette
  • Savoy Spinach with Feta Cheese, Golden Raisins, Currants, Candied Walnuts and Lemon Thyme Vinaigrette

Dressing Selections: All Dressings are made in house

  • Ranch, Blue Cheese, Balsamic Vinaigrette, Caesar, Champagne Vinaigrette, Roasted Pablano Lime Vinaigrette, Dijon Honey Mustard, Lemon Thyme Vinaigrette