Our trained chefs and servers are certified ServSafe, which sets the highest standards for food-service training, and our OLCC-licensed servers are able to provide and serve wine, beer and spirits. View our menus and contact us for a consultation and pricing.

Your menu is one of the most important decisions for a special event. Our Executive Chef, Kevin Ables, has designed our menu, utilizing the freshest ingredients that will delight your guests.

Our professional team provides exceptional service, offering your choice of either buffet, plated, or brought family/shared style.

Browse our menus and see what tempts you. We can recommend selections that work cohesively around your favorite flavors or design a custom collection that compliments your theme upon request. Please note that some items are limited to seasonal availability and specific service styles.